OPOR AYAM BERASAL DARI SECRETS

Nonetheless there was no really need to dread given that the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the tip and infused it with liquid and flavors.four. Add the parboiled hen on the frying spice paste and coat the chicken with the spice paste for quite a few minutes.Panaskan sedikit minyak, lalu t